At abba Hotels, we integrate sustainability into every area of activity, eliminating single-use plastics and prioritizing suppliers committed to the environment, because we believe that every decision counts in building a more responsible and sustainable hotel industry.

The 3 fundamental practices of our hotels:

1. Reduction of plastic use and adaptation to sustainable formats

• Elimination of single-use plastics
  We have eliminated single-use plastics in all hotel operations within the guest rooms and dining areas.
• Reduction of single-dose products
  Furthermore, we have drastically reduced the use of single-dose formats and single-use products, replacing them, for example, with larger containers and lower-impact alternatives.
• Commitment to bulk and/or refillable dispensers
  We opt for bulk or refillable dispensers, a more sustainable alternative that maintains the careful and minimalist style characteristic of our brand.

• 
• 
• 
• 
• 

2. Selection of sustainable suppliers and products

We understand sustainability as a shared value chain. Therefore, we collaborate with suppliers aligned with our commitment, ensuring the sourcing of raw materials of sustainable origin. We integrate into their sustainability plans and promote the purchase of certified products and responsible processes.

We believe that sustainability must be maintained throughout the entire value chain. Therefore, we establish corporate purchasing agreements and policies that allow us to work with suppliers who share our sustainable vision and commitment.

SUSTAINABILITY PLANS OF OUR SUPPLIERS

• RECYCLING
  We work with suppliers who apply active recycling and waste minimization programs as part of their environmental commitment.

• SUSTAINABLE PRODUCTS
  We provide organic, vegan, and low-environmental-impact products in all our facilities, reinforcing our commitment to a more responsible model.

• ENERGY EFFICIENCY
  We collaborate with suppliers committed to energy efficiency in all their processes, as part of a more sustainable supply chain.

3. Sustainable food policy

We hold the ECOFOODIES certification, which guarantees our high standards in healthy and sustainable food within the hospitality sector.

Together with ECOFOODIES, we develop a gastronomic offer based on sustainable purchasing management, thus achieving a triple positive impact.

We care for the environment, promote health, and foster animal welfare.

• At least 20% vegan or vegetarian options.
• A minimum of 10% local and zero-kilometer products.
• At least 10% organic products.

United Nations Sustainable Development Goals:

• 
• 
• 
• 
• 
• 
•