Gastronomy

At abba Hotels we care for our catering with all luxury to details.

We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in local food of every location.

abba Huesca Hotel

Restaurant abba Mía

Huesca

At abba Huesca hotel we consider our restaurants with every attention to detail. We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

abba Hoteles 2 - Restaurante

Restaurants

Gijón

abba Mía Restaurant - At abba Playa Gijon hotel we consider our restaurants with every attention to detail.

abba Hoteles 2 - Restaurante

Restaurant abba Mía

Burgos

Awaken your senses and delight your palate in our abba Mía Restaurant, a space where you can enjoy a select Castilian and international cuisine, choosing the best seasonal raw materials to create a perfect balance in the composition of the menus and in the selection of our winery.

33rd Gastrobar

Barcelona

The 33rd Gastrobar has a fantastic terrace on Sierra de Collserola with views over the city where you can enjoy food prepared with fresh ingredients from the Parc Agrari del Baix Llobregat.

abba Formigal Hotel

Restaurant abba Mía

Formigal

At our a la carte restaurant we offer exquisite dishes from select and careful cuisine, both traditional local dishes and the most recognized of international nature, always using the best seasonal raw materials to create a perfect balance in the composition of the menus and in the selection from our winery.

abba Madrid Hotel

Restaurant abba Mía

Madrid

Our abba Mía Restaurant is specialized in Mediterranean and local cuisine, our guests enjoy a surprising display of imaginative cuisine and varied flavors.

abba Comillas Golf Hotel

Restaurant Oyambre

Cantabria

We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.