Restaurant

The chef's most notable specialities include stuffed oxtail, honey-glazed suckling pig, carpaccio of pig's trotters and cod al pil-pil (cod with garlic and bird's eye chilli sauce).

The abba Xalet Suites has everything you need for a successful banquet: marvellous views across the valley, gardens, a spacious lounge and terrace (For up to 120 guests).