Gastronomy

Located on the 8th floor, the abba Mía restaurant offers excellent market cuisine, with the best views of Puerto Montt.

At abba Huesca hotel we consider our restaurants with every attention to detail. We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

Currently closed

The abba The Roof Terrace is open during the summer months, where you can enjoy the best atmosphere and incredible views of Gijon and the bay of San Lorenzo. The fashionable terraces is an incomparable area that welcomes Gijon, which you can access for free through the Reception at the Hotel and enjoy the best cocktails.

We have the best dishes of international fine dining. The restaurant offers menus of the day with starter, main dish and dessert, as well as a la carte dishes. Its selection includes a range of mixed platters, sandwiches and salads for a quick casual lunch.

We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

Awaken your senses and delight your palate in our abba Mia Restaurant, a space where you can enjoy a select Castilian and international cuisine, choosing the best seasonal raw materials to create a perfect balance in the composition of the menus and in the selection of our winery.

Open all year round, on the Terrace abba The Roof Giralda you can enjoy the best atmosphere and incredible views of Seville, unmatched in the city centre. A unique space that is home to Seville’s most fashionable terrace, with free access through Reception, where you can enjoy the best cocktails and the most contemporary cuisine.

We like our guests to feel at home and enjoy an elaborate selection of products with a good balance between quality and price. Committed to our sustainability program, many of our products are locally sourced.

Our Gastrobar is open from Monday to Friday from 8:00 a.m. to 11:00 p.m., Weekends and Holidays from 11:00 a.m. to 11:00 p.m.

The 33^rd Gastrobar has a fantastic terrace on Sierra de Collserola with views over the city where you can enjoy food prepared with fresh ingredients from the Parc Agrari del Baix Llobregat.

En abba Sants hotel we consider our restaurants with every attention to detail. We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

At abba Madrid hotel we consider our restaurants with every attention to detail. We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

At the abba Euskalduna hotel, our gastronomic offer is distinguished by two unique spaces: the gastrobar el mirador by abba Euskalduna, which combines tradition and innovation in its local cuisine with stunning views of Bilbao, and las terrazas de Bilbao, an ideal place to relax and enjoy panoramic views while having a drink. Discover an exceptional culinary experience in the heart of the city.

 Welcome to ROOF TERRACE by abba San Sebastian, the urban oasis that invites you to enjoy the best of Donostia-San Sebastian from a lofty perch! Our exclusive top-floor terrace offers you a unique experience that combines panoramic views of the city with the pleasure of enjoying a drink in a sophisticated, relaxed atmosphere.  

We rely on selected food, with a perfect balance between variety and quality and that comes with its own personality in the kitchen, specializing in the gastronomy of the area.

We rely on a select cuisine, with a perfect balance between variety and quality and using our own personality in the kitchen, specialized in local gastronomy. Our Iniro Restaurant, a reference of cuisine in the region, combines traditional Cantabria cuisine, with its genres and creations, with a clear commitment to a modern kitchen.

We are committed to presenting carefully chosen dishes with a perfect balance between variety and quality prepared with their own character in the kitchen, specialising in local cuisine.