Gastronomic Experience in San Sebastián

Gastronomic Experience in San Sebastián

From Abba San Sebastián Hotel, guests are invited to immerse themselves in the local culinary culture through Mimo: Bite The Experience, recognized by National Geographic as one of the ten best cooking schools in the world.

Each class, lasting five hours, offers a complete experience: a guided journey through the techniques and flavors of Basque, Spanish, and seasonal cuisine, always prepared with fresh market ingredients. The experience concludes with a lunch accompanied by a carefully curated selection of regional wines, making it one of the most memorable gastronomic encounters in the city.

The program, designed by professional chefs in state-of-the-art facilities located in the heart of San Sebastián, offers a different theme each day of the week:

• Monday – Spanish Cooking: Beyond Paella
  Learn to prepare Spain’s most emblematic dishes. Far beyond paella, discover traditional flavors and techniques from across the country.
• Tuesday – Market Tour & Traditional Fish Cooking
  Visit the market with professional chefs, select the freshest seafood, and learn to cook it in the traditional Basque style. From sea to table.
• Wednesday – Traditional Basque Cuisine
  Immerse yourself in the authentic flavors of the Basque Country. A highly valued class that pays tribute to its most genuine cuisine.
• Thursday – Pintxos, Tapas & More Cooking Class
  Uncover the secrets behind the famous pintxos and tapas. A fun and flavorful experience you can easily recreate at home.
• Friday – Market Tour & Seasonal Cooking
  Let seasonal ingredients inspire the day’s menu. A creative and dynamic class that changes every week.
• Once a Month – Michelin Secrets Cooking Class
  Discover how Michelin-starred dishes are created. Reproduce professional techniques in an exclusive class designed for true lovers of haute cuisine.

A unique experience that combines learning, tradition, and fine gastronomy in the cultural and culinary epicenter of San Sebastián.